{"id":9380,"date":"2020-01-17T08:49:12","date_gmt":"2020-01-17T11:49:12","guid":{"rendered":"https:\/\/www.univ-guyane.fr\/?p=9380"},"modified":"2024-06-27T08:55:28","modified_gmt":"2024-06-27T11:55:28","slug":"valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse","status":"publish","type":"post","link":"https:\/\/www.univ-guyane.fr\/en\/2020\/01\/17\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\/","title":{"rendered":"Enhancing natural resources: from scientific research to socio-economic feasibility, the example of Corsican Immortelle"},"content":{"rendered":"<div id=\"fws_69f3ba21aed46\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element  chapo\" >\n\t<h2>The UMR QUALISUD invites you to a conference entitled \"Valorisation des Ressources Naturelles: De la Recherche scientifique \u00e0 la Faisabilit\u00e9 socio-\u00e9conomique, L'exemple de l'Immortelle de Corse\", to be held on Tuesday 21 January from 6pm to 8pm in Amphi A.<\/h2>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div id=\"fws_654acc58b493d\" class=\"wpb_row vc_row-fluid vc_row\" data-column-margin=\"default\" data-midnight=\"dark\">\n<div class=\"row_col_wrap_12 col span_12 dark left\">\n<div class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<span class=\"nectar-dropcap\" >L <\/span>his conference will be led by Jean Costa, Professor Emeritus, University of Corsica, UMR CNRS 6134, Natural Products Chemistry Laboratory.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"fws_654acc58b4e5d\" class=\"wpb_row vc_row-fluid vc_row\" data-column-margin=\"default\" data-midnight=\"dark\">\n<div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\">\n<div class=\"inner-wrap row-bg-layer\">\n<div class=\"row-bg viewport-desktop\"><\/div>\n<\/div>\n<\/div>\n<div class=\"row_col_wrap_12 col span_12 dark left\">\n<div class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<hr \/>\n<p>Perfumed, aromatic and medicinal plants (PPAM) are at the heart of the debate on sustainable development. Over the last 30 years, natural substances have undergone considerable development. Today, the vast majority of formulations are plant-based, whereas in the past they were based on the massive use of petroleum-based mineral oils.<\/p>\n<p>With this in mind, much of our research is aimed at providing objective scientific information to help :<\/p>\n<ul class=\"ug-list pine-list\">\n<li>knowledge and preservation of natural resources derived from plant biomass, their specific characteristics and biodiversity.<\/li>\n<li>diversifying the sources of natural products that can be valorised in order to broaden the range of products on offer.<\/li>\n<li>to the structuring and development of sectors by providing decision-making tools for professionals as well as for economic and political decision-makers.<\/li>\n<\/ul>\n<p>Characterising agri-resources, monitoring their quality and identifying any regional characteristics requires the most effective methods of preparation and analysis.<\/p>\n<p>We will illustrate this issue with work carried out in our laboratory on Corsican Immortelle (Helichrysum italicum subsp italicum). We will look at the genetic variability of the plant, describe the study of the essential oil (chemical composition and variability, specificity) and present some biological properties. In addition, as part of the structuring of a genuine economic sector, the insufficient availability of plant material in the biotope has led us to optimise the conditions for organic cultivation in order to increase the production of essential oil while reducing the plundering of spontaneous resources.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"UMR QUALISUD is pleased to invite you to a conference entitled \"Adding value to natural resources: from...","protected":false},"author":1,"featured_media":9382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":25,"footnotes":""},"categories":[233,9],"tags":[],"class_list":{"0":"post-9380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-qualisud","8":"category-st"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valorisation des Ressources Naturelles : De la Recherche scientifique \u00e0 la Faisabilit\u00e9 socio-\u00e9conomique, L\u2019exemple de l\u2019Immortelle de Corse &#8212; Universit\u00e9 de Guyane<\/title>\n<meta name=\"description\" content=\"Conf\u00e9rence sur la valorisation des ressources naturelles et l&#039;utilisation des plantes \u00e0 parfums, aromatiques et m\u00e9dicinales. Informez-vous sur leur sp\u00e9cificit\u00e9 et leur contribution au d\u00e9veloppement durable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.univ-guyane.fr\/en\/2020\/01\/17\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorisation des Ressources Naturelles : De la Recherche scientifique \u00e0 la Faisabilit\u00e9 socio-\u00e9conomique, L\u2019exemple de l\u2019Immortelle de Corse &#8212; Universit\u00e9 de Guyane\" \/>\n<meta property=\"og:description\" content=\"Conf\u00e9rence sur la valorisation des ressources naturelles et l&#039;utilisation des plantes \u00e0 parfums, aromatiques et m\u00e9dicinales. Informez-vous sur leur sp\u00e9cificit\u00e9 et leur contribution au d\u00e9veloppement durable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.univ-guyane.fr\/en\/2020\/01\/17\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\/\" \/>\n<meta property=\"og:site_name\" content=\"Universit\u00e9 de Guyane\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/univguyane\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-17T11:49:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-27T11:55:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.univ-guyane.fr\/wp-content\/uploads\/abeille-sur-immortelle-universite-de-guyane.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Erick Loiti\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@univguyane\" \/>\n<meta name=\"twitter:site\" content=\"@univguyane\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erick Loiti\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/\"},\"author\":{\"name\":\"Erick Loiti\u00e8re\",\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/#\\\/schema\\\/person\\\/86d946a28a8be51bb096ccfdf19db179\"},\"headline\":\"Valorisation des Ressources Naturelles : De la Recherche scientifique \u00e0 la Faisabilit\u00e9 socio-\u00e9conomique, L\u2019exemple de l\u2019Immortelle de Corse\",\"datePublished\":\"2020-01-17T11:49:12+00:00\",\"dateModified\":\"2024-06-27T11:55:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/\"},\"wordCount\":583,\"publisher\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.univ-guyane.fr\\\/wp-content\\\/uploads\\\/abeille-sur-immortelle-universite-de-guyane.jpeg\",\"articleSection\":[\"\u2022 Qualisud\",\"\u2022 ST\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/\",\"url\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/\",\"name\":\"Valorisation des Ressources Naturelles : De la Recherche scientifique \u00e0 la Faisabilit\u00e9 socio-\u00e9conomique, L\u2019exemple de l\u2019Immortelle de Corse &#8212; Universit\u00e9 de Guyane\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.univ-guyane.fr\\\/2020\\\/01\\\/17\\\/valorisation-des-ressources-naturelles-de-la-recherche-scientifique-a-la-faisabilite-socio-economique-lexemple-de-limmortelle-de-corse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.univ-guyane.fr\\\/wp-content\\\/uploads\\\/abeille-sur-immortelle-universite-de-guyane.jpeg\",\"datePublished\":\"2020-01-17T11:49:12+00:00\",\"dateModified\":\"2024-06-27T11:55:28+00:00\",\"description\":\"Conf\u00e9rence sur la valorisation des ressources naturelles et l'utilisation des plantes \u00e0 parfums, aromatiques et m\u00e9dicinales. 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