{"id":9442,"date":"2017-11-22T14:28:30","date_gmt":"2017-11-22T17:28:30","guid":{"rendered":"https:\/\/www.univ-guyane.fr\/?p=9442"},"modified":"2024-07-15T11:33:57","modified_gmt":"2024-07-15T14:33:57","slug":"projet-miels-de-guyane","status":"publish","type":"post","link":"https:\/\/www.univ-guyane.fr\/es\/2017\/11\/22\/projet-miels-de-guyane\/","title":{"rendered":"Proyecto \"Miels de Guyane"},"content":{"rendered":"<div id=\"fws_69f3b91773828\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element  chapo\" >\n\t<h2>El proyecto de investigaci\u00f3n titulado \"Caracterizaci\u00f3n qu\u00edmica y biol\u00f3gica de las mieles de la Guayana Francesa con vistas a su futuro etiquetado como \"MIELES DE GUYANA\" es un requisito previo para el proceso de etiquetado. Realizado conjuntamente por la UMR QUALISUD de la Universidad de Guayana Francesa y la UMR SPE de la Universidad de C\u00f3rcega, se centra en dos \u00e1mbitos de investigaci\u00f3n: la caracterizaci\u00f3n y la valorizaci\u00f3n de los recursos naturales derivados directa o indirectamente de la biomasa vegetal.<\/h2>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h3>Mieles de la Guayana Francesa: un proyecto para obtener la certificaci\u00f3n<\/h3>\n<p>La Guayana Francesa se caracteriza por la riqueza de sus recursos florales. Por consiguiente, estos recursos mel\u00edferos y polin\u00edferos proporcionan mieles t\u00edpicas y diversificadas, que est\u00e1n en el origen de una actividad econ\u00f3mica todav\u00eda confidencial (la mayor\u00eda de las mieles consumidas en Guayana Francesa son importadas) pero que podr\u00eda crecer en un futuro pr\u00f3ximo debido a la reorganizaci\u00f3n del sector ap\u00edcola y a la creciente demanda de los consumidores. Hasta la fecha, el origen geogr\u00e1fico y bot\u00e1nico de estas mieles no est\u00e1 certificado (etiquetado), lo que dificulta su comercializaci\u00f3n a escala nacional, europea o internacional, dado el contexto altamente competitivo. Por lo tanto, es vital poner remedio a esta situaci\u00f3n lo antes posible.<\/p>\n<p>El proyecto de investigaci\u00f3n titulado :<strong>\u00a0Caracterizaci\u00f3n qu\u00edmica y biol\u00f3gica de las mieles de la Guayana Francesa con vistas a su futuro etiquetado como \"MIELES DE GUYANA\".<\/strong>El objetivo del proyecto es ampliar los conocimientos y generar competencias especializadas aplicadas a la comprensi\u00f3n y explotaci\u00f3n de los recursos ap\u00edcolas, mel\u00edferos y polin\u00edferos de la Guayana Francesa y de la regi\u00f3n amaz\u00f3nica en general.<\/p>\n<p>Combina varios campos de especializaci\u00f3n en biolog\u00eda, bioqu\u00edmica y qu\u00edmica, y recurre a 2 equipos universitarios para su desarrollo cient\u00edfico: la UMR QUALISUD de la Universidad de Guayana, representada por el Sr. Jean-Charles ROBINSON, y la UMR Sciences Pour l'Environnement (SPE) de la Universidad de C\u00f3rcega.<\/p>\n<h3>Mieles de la Guayana Francesa: un proyecto europeo con gran potencial de desarrollo<\/h3>\n<p>El proyecto \"MIELS DE GUYANE\" es uno de los proyectos en v\u00edas de recibir ayuda financiera europea. Fue seleccionado por la Collectivit\u00e9 Territoriale de Guyane (CTG), autoridad de gesti\u00f3n de los fondos europeos, en marzo de 2017 en el marco de la convocatoria de manifestaciones de inter\u00e9s (AMI) \"INVESTIGACI\u00d3N Y BIORESPONSABILIDAD\". Esta AMI, dotada con un presupuesto total de 2 millones de euros, forma parte del Programa Operativo (PO) Regional FEDER-SSE 2014-2020 y tiene por objeto el desarrollo de los biorecursos, en particular los recursos marinos y los biorecursos end\u00f3genos (plantas arom\u00e1ticas y medicinales, miel, sustancias naturales derivadas de la madera, palmeras, etc.).<\/p>\n<p>El proyecto \"MIELS DE GUYANE\" tiene dos \u00e1reas principales de investigaci\u00f3n: la caracterizaci\u00f3n y el desarrollo de recursos naturales derivados directa o indirectamente de la biomasa vegetal.<\/p>\n<p>La UMR Qualisud y la UMR SPE ya han llevado a cabo varios proyectos relacionados con el desarrollo de plantas arom\u00e1ticas y medicinales (PAM) y productos agroalimentarios de marcado car\u00e1cter regional (zumo de palma amaz\u00f3nica y miel de C\u00f3rcega), lo que les llev\u00f3 a unir sus fuerzas y desarrollar conjuntamente este proyecto de investigaci\u00f3n.<\/p>\n<p>Este programa de investigaci\u00f3n forma parte de un proyecto m\u00e1s amplio de \"Investigaci\u00f3n y Desarrollo\", en el que participan tanto los agentes anteriores (sindicatos de apicultores APIGUY, apicultores independientes) como los posteriores (un promotor de desarrollo econ\u00f3mico (la agencia de desarrollo e innovaci\u00f3n regional Guyane D\u00e9veloppement Innovation) y un gestor de espacios protegidos, el Parque Natural Regional de la Guayana Francesa) del sector ap\u00edcola de la Guayana Francesa.<\/p>\n<p>El proyecto se ajusta plenamente al Plan Regional de Innovaci\u00f3n de la Guayana Francesa en el \u00e1mbito del \"Conocimiento, desarrollo y uso sostenible de los ecosistemas amaz\u00f3nicos\" y reviste inter\u00e9s econ\u00f3mico y estrat\u00e9gico para la regi\u00f3n.<\/p>\n<p>Las mieles de la Guayana Francesa son productos emblem\u00e1ticos tanto para la agricultura como para la transformaci\u00f3n agroalimentaria, pero tambi\u00e9n son biorecursos forestales, ya que la ausencia de cr\u00eda de colonias de abejas Apis hace que la producci\u00f3n de miel proceda \u00edntegramente de colonias silvestres.<\/p>\n<p>El objetivo de este proyecto es, en primer lugar, caracterizar las distintas gamas de mieles de la Guayana Francesa con vistas a controlar su calidad, pero tambi\u00e9n determinar su origen geogr\u00e1fico y bot\u00e1nico. El trabajo realizado, que es un requisito previo para un proceso de etiquetado, a\u00f1adir\u00e1 valor a las mieles de Guayana a largo plazo. De este modo, podr\u00e1n beneficiarse de una mejor reputaci\u00f3n para su comercializaci\u00f3n a escala local, regional, nacional o internacional.<\/p>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"El proyecto de investigaci\u00f3n titulado \"Caracterizaci\u00f3n qu\u00edmica y biol\u00f3gica de la miel de la Guayana Francesa en...","protected":false},"author":1,"featured_media":9445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":77,"footnotes":""},"categories":[231,233,229],"tags":[],"class_list":{"0":"post-9442","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-labos","8":"category-qualisud","9":"category-universite-actualites"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Projet \u00ab Miels de Guyane \u00bb &#8212; 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