Le 16 October 2024Get ready for a day where sustainability is synonymous with conviviality... and a little bit of greed! The University of Guyana is organising the Sustainable Food DayAn event as nourishing for the mind as it is for the stomach.
From 9.00 a.m. to 3.30 p.m.Come and discover how sustainable food can shape our future, while sampling local produce that will tantalise your taste buds. We promise you'll leave with lots of ideas and maybe even a recipe or two!
On the menu for the day: knowledge, meetings and sugar-free chocolate!
Who says healthy food can't be tasty? From 9h15, Baudelaire Vilmé will prove us wrong with its conference on the sugar-free chocolate for diabetics. You read that right: sugar-free chocolate! You don't have to be diabetic to appreciate this delicious invention, which could well change the way you look at sweets.
Then, at 10h00We're going from sweet to... naturally sweet! Yaovi Tabiou will take you into the world of bees with its scientific pitch on the wonders of honey from French Guiana. This local nectar with its exceptional virtues is sure to make you dream of honey pots full of honey!
And for those who prefer to get their hands dirty, go to 10h30 for a practical workshop hosted by Yana Wassai on the awara transformation. Awara, the little pearl of French Guiana, will be at the heart of this culinary demonstration. Be warned: you might want to start processing local fruit as soon as you get home!
Carbet Business Dating: where science meets business!
Did you think that was the end of the day? Well, no! From 11h30the Carbet Business DatingIt's a time for researchers, food industry professionals and students to get together and exchange ideas, business cards and, why not, develop the projects of tomorrow. If you're looking for exciting collaborations or curious to see how sustainable food can go hand in hand with business, this is THE event not to be missed.
And if you're hungry... don't worry!
Having learned so much, it's time to get down to business: the sustainable lunch, à 13h00. Prepared with love from local produce, this meal will be an opportunity to taste unique flavours while sharing a convivial moment with other participants. After all, talking about sustainability is all very well... but experiencing it over a good meal is even better!
A day of learning, sharing and (enjoying) food
This Sustainable Food Day is much more than just an event: it's an opportunity to think about the food issues of tomorrow, talk to experts, and perhaps even find innovative solutions for our future food practices. And all in an atmosphere that's as relaxed as it is productive.
So, whether you're a researcher, a student, a professional, or just a curious gourmet, we've got the right place for you, register now for this not-to-be-missed day.
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