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Component : ST
Domain: Sport
Speciality: Management-Organisation
Nature : Diploma course
Type of diploma : Professional Licence
Type of training : Continuing education
Output level : BAC + 3
Location: Cayenne
Fiche RNCP n°35948
CPF financing : yes

Objectives

The aim of this professional degree is to train future :

  • Tourism and educational product designers
  • Local tourism promoters
  • Organisers of educational, leisure and tourism sports events
  • Managers of leisure facilities or tourist accommodation
  • VSE tourism managers
  • Accompanying travellers on cultural, educational or sporting activities

Target skills

By the end of the course, students should have acquired the following skills:

  • Designing an ephemeral urban sporting event
  • Design a tourism product linking the event - sport - urban and local culture
  • Draw up a tourism development project for a structure or organisation
  • Managing a sports tourism facility
  • Carry out a study of an area's sporting tourism potential.

Admission

Recruitment level : BAC + 2

Accessible in Continuing education (evening classes)

Admission requirements On the basis of an application in a number of cases:

  • L2 STAPS
  • A 2nd year bachelor's degree, a BTS, a BUT/DUT, a DEUST or a DUSM: on the basis of a portfolio examination
  • Proof of experience in animation and/or management
  • Or by VAPP 85 (Validation des Acquis Professionnels et Personnels) in the latter case, (enrolment as an employee) you can apply without a university degree if you can provide proof of at least 3 years' full-time professional experience in the field of sports management/tourism or sports leisure.

Programme

This Bachelor's degree comprises 5 blocks of courses and a total of 323 hours.

  • BLOCK 2: Sociology of tourism stakeholders: 44 hours
  • BLOCK 5: Tourism and sports events: 77 hours
  • BLOCK 6: Creating a sports tourism product: 107 hours
  • BLOCK 7: Administrative and operational management of a tourism business: 50.5 hours
  • BLOCK 8: Financial and human management of an organisation and setting up a business: 59 hours

Assessment procedures :

  • Continuous assessment
  • Dissertation and final year projects
  • Written and oral assessments

Organisational arrangements :

  • Asynchronous course 16.00-18.00
  • Evening classes (face-to-face or synchronous) from 6.00 p.m. to 8.30 p.m.
  • Face-to-face classes on Saturdays from 8.00am to 1.00pm
  • Asynchronous courses on the MOODLE platform
  • Massed courses over several days (weekend and/or week) and activities in the field in October - February - May

Job opportunities

  • Co-ordinator of integration programmes through Adapted Physical Activity (APA), Prevention and Health Education, Rehabilitation and Re-training
  • APA teacher in a specialised environment
  • Trainer in Adapted Physical and Sports Activities
  • Specialist in Prevention through Physical Activity (PA)
  • Executive trainer in physical activity, physical activity and health
  • Educators specialising in APA

Contact

DFPU-contact

Updated on : 08/12/24 à 12:03

DFPU

University Vocational Training Department

Management

Mr Yannick NZALI MIGUIM
DFPU preconfigurator

Administration

Ms Leslie SALMIER
Administrative assistant
T 0594 29 50 80

 

Continuing education

Teaching

Ms Béatrice COVIS
Educational engineer
T 0594 29 79 05

Ms Chelaine CHERUBIN
School & Exams Manager
T 0594 29 99 66

Ms Murielle Hubert
School & Exams Manager
T 0594 29 99 63

Mrs Jane KARWOFODI
Logistics Assistant
T 0594 29 99 60

Welcome and guidance

Ms Marlène CECILON
Training consultant
T 0594 29 07 89

Mrs Angèle SANDOLI
Training consultant
T 0594 29 99 69

Work-linked training (CFA-U)

Ms Nérisa VIRGILE
Corporate Relations Officer
T 06 94 20 92 37
-
Ms Andréa CADELUS
Educational secretary Cayenne / Kourou
T 0594 29 99 67 / 05 94 32 80 09
-
Ms Kelly GEORGIN
Teaching Secretary - Cayenne
T 05 94 29 99 76

Marketing and communications

Ms Marielle PINEAU
Marketing and Development Manager
T 0594 27 27 48

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Certification was awarded for training courses, courses enabling the validation of prior learning and apprenticeship training courses.

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